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This excerpt from the upcoming WPBT2 production Buen Provecho! features well-known South Florida chefs Norman Van Aken, Felipe Valls, and Doug Rodriguez as they discuss the Spanish influence on South Florida through the explosing of Cuban cuisine. This one-hour documentary is produced in commemoration of the 500-year anniversary of the discovery of ‘La Florida’, and will trace the state’s history through recipes and stories surrounding Florida’s cuisine.